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Postel – Eating out in Prague – A steak joint
In gastronomy, as elsewhere, originality and new fresh ideas attract attention. At Postel, it is also the general philosophy.
A general philosophy of approach to guests who can indulge in the quality of American cuisine, inexhaustible quantities of alcoholic and non-alcoholic beverages, and last but not least – mixed cocktails prepared by top bartenders in the form of “freestyle”.
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